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Since bini already had breakfast that morning, she polished off a crispy belgian waffle, with 9 different toppings!Next, on maximes' recommendation, smoked salmon, caviar canaps and fresh oysters with lemon followed by succulent lobster, prawn cocktail and mussels.If you're a seafood connoisseur, you'll really enjoy sampling their catch of the day.The range of sauces, accompaniments and condiments also adds the just the right flavour to suit varied taste buds.I also tried a freshly squeezed lemon juice from the juice bar to burn off some of my calorie intake, but bini's request for rambuttan juice was politely declined in favour of orange or grapefruit.Thanksgiving turkey with stuffing and mash, pan seared foie gras(Duck liver), grilled lamb chops, Italian bow tie pasta cooked Alf redo, Rotisserie chicken, Indian samosas, fried green asparagus, Malaysian prawn crackers, sushi and sashimi with wasabi, pickled ginger and soy sauce were the other dishes we tried I normally prefer when lamb chops are well done, so this was the only glitch for me, while Bini mentioned that she didn't enjoy the pasta as much as she did the Tuna tekka maki.If i were to make an observation at this point, i would love for the buffet to also include sorbets, so we could cleanse once every few dishes since overall the meal is very rich and indulgent.The warm chocolate fondant(Which the chef explained was only made from six basic ingredients)With crme anglaise stole the show for bini, while my pick of the dishes was surprisingly one from the bakery the warm orange marmalade(Or was it mango? )Crepes!Petite fours, mini tiramisu, mousse and caramel cups as well as the chocolate fondue complete with fruit dippers were all lovely and sinful and the meal ended with our choice of coffee or tea, me with my espresso, and bini with her long black americano.Think ideal way to spend the hours between noon and 4pm on a friday;Think brasserie on the beach.
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